Currently viewing the tag: "food"

Chatham House Research Paper

Rob Bailey, Antony Froggatt and Laura Wellesley

Energy, Environment and Resources | December 2014

http://www.chathamhouse.org/publication/livestock-%E2%80%93-climate-change%E2%80%99s-forgotten-sector-global-public-opinion-meat-and-dairy

SUMMARY: This new research paper describes many of the findings that have been in other recent reports such as the UN Livestock’s Long Shadow

http://www.fao.org/docrep/010/a0701e/a0701e00.HTM

World Watch’s comprehensive report Livestock and Climate Change Continue Reading

AquaBounty’s super salmon frighten salmon fishers, greens and some of the country’s brownest congressionals-

They were created from a sterile Atlantic salmon female with a Chinook salmon growth hormone gene added. They grow twice a fast as natural salmon, and are designed to be farmed in inland ponds. They are sterile, but many fear what […]

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Food and Drug Administration pressured to combat rising ‘food fraud’-

This is a little bit marginal to what we usually discuss (well maybe not), but it is certainly irritating to the consumer. Fraud also puts pressure on the honest producer to cut corners or worse.

“Organic foods” are also of no guarantee if fraud is […]

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Quote

‎"At some point we must draw a line across the ground of our home and our being, drive a spear into the land and say to the bulldozers, earthmovers, government and corporations, “thus far and no further.” If we do not, we shall later feel, instead of pride, the regret of Thoreau, that good but overly-bookish man, who wrote, near the end of his life, “If I repent of anything it is likely to be my good behaviour."

~ Edward Abbey