Report: Climate and Environmental Impacts of Meat Production

By On August 3, 2011 · 1 Comment · In Climate Change, Grazing and Livestock

Lamb, beef and cheese have the highest emissions

The Environmental Working Group recently published a report assessing the climate change and environmental impacts of meat production.  They found that not all meats have the same impact.

source: EWG Meat Eater's Guide Report

Visit the 2001 Meat Eaters Guide to Climate Change + Health

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Brian Ertz

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One Response to Report: Climate and Environmental Impacts of Meat Production

  1. Nancy says:
    August 7, 2011 at 7:15 am

    Thanks for posting this Brian. Interesting read. Did you take the quizz?

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‎"At some point we must draw a line across the ground of our home and our being, drive a spear into the land and say to the bulldozers, earthmovers, government and corporations, “thus far and no further.” If we do not, we shall later feel, instead of pride, the regret of Thoreau, that good but overly-bookish man, who wrote, near the end of his life, “If I repent of anything it is likely to be my good behaviour."

~ Edward Abbey

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