Report: Climate and Environmental Impacts of Meat Production

Lamb, beef and cheese have the highest emissions

The Environmental Working Group recently published a report assessing the climate change and environmental impacts of meat production.  They found that not all meats have the same impact.

source: EWG Meat Eater's Guide Report

Visit the 2001 Meat Eaters Guide to Climate Change + Health

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Comments

One response to “Report: Climate and Environmental Impacts of Meat Production”

  1. Nancy Avatar
    Nancy

    Thanks for posting this Brian. Interesting read. Did you take the quizz?

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