The President of Westland/Hallmark Meat testified to Congress that he got sick viewing the secret video of his employees maltreated sick cows so they could be slaughtered. He reluctantly said the sick meat got into the food supply.

The video prompted the largest meat recall in U.S. History.

Story in the New York Times. Meat Packer Admits Slaughter of Sick Cows

My earlier story. USDA will step up inspections at slaughterhouses 

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In a related matter, as the President tries to scare us in accepting his illegal spying on us (to protect us from “the terrorists”), what do you fear the most. 1. Terrorists will poison the food supply? 2. The food supply will be poisoned by lack of standards and inspection?

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About The Author

Ralph Maughan

Dr. Ralph Maughan is professor emeritus of political science at Idaho State University. He was a Western Watersheds Project Board Member off and on for many years, and was also its President for several years. For a long time he produced Ralph Maughan's Wolf Report. He was a founder of the Greater Yellowstone Coalition. He and Jackie Johnson Maughan wrote three editions of "Hiking Idaho." He also wrote "Beyond the Tetons" and "Backpacking Wyoming's Teton and Washakie Wilderness." He created and is the administrator of The Wildlife News.

One Response to Meat Packer Admits Slaughter of Sick Cows

  1. Robert Hoskins says:

    Or, will the food supply be poisoned through the greed and arrogance of the livestock industry?


March 2008


‎"At some point we must draw a line across the ground of our home and our being, drive a spear into the land and say to the bulldozers, earthmovers, government and corporations, “thus far and no further.” If we do not, we shall later feel, instead of pride, the regret of Thoreau, that good but overly-bookish man, who wrote, near the end of his life, “If I repent of anything it is likely to be my good behaviour."

~ Edward Abbey

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